MIXOLOGY & CRAFT COCKTAILS 101: FRIDAY, JULY 14 AT 7PM

Have you ever wondered how the experts mix, stir and shake the subtle flavors and unique essence into each of their handcrafted restaurant cocktails? Experience a guided tour of mixology with Jared Sowinski, Director of Beverage with the Phoenician Resort, as well as Laura Chinitz, Beverage Director at J&G Steakhouse. Guests will enjoy a variety of handmade cocktails, before sitting down to a three-course dinner inside the restaurant.  Tickets are $50 plus tax & gratuity.


CHEF JACQUES Cooks: ROASTED WHOLE SNAPPER WITH CITRUS, GARLIC & 

Treat your guests to a delicious bite with Chef Jacques' exquisite, French-inspired, Smoked Salmon Blini. 


CHEF JACQUES Cooks: Smoked Salmon Blini

Treat your guests to a delicious bite with Chef Jacques' exquisite, French-inspired, Smoked Salmon Blini. 


Live Music in the Lounge

Turn any dinner into a memorable, music-filled evening at J&G Steakhouse with live music on Friday and Saturday evenings from 7 - 10 pm. Every Friday, enjoy Talia’s jazzy covers of classic artists such as Sting, Stevie Nicks and Alexandre Desplat, and Saturdays enjoy Tim Sealy’s percussive guitar style and soulful vocals.