J&G Steakhouse at The Phoenician offers a sophisticated menu of steakhouse classics as interpreted by Michelin starred chef, Jean-Georges Vongerichten. Nestled in the foothills of Camelback Mountain, J&G pairs award-winning premium meats and a global selection of seafood with the finest local ingredients and worldly spices, all masterfully executed by Chef de Cuisine, Jacques Qualin. Join us nightly for craft cocktails in the lounge, dine under the stars on our scenic sunset patio, or host a stunning event in our stylish private dining rooms.
Peek inside J&G Steakhouse with this behind-the-scenes video →
A renowned chef in his own right, Jacques Qualin was handpicked by the world-famous chef and restaurateur, Jean-Georges Vongerichten, to serve as the Chef de Cuisine at J&G Steakhouse. A native of the Franche-Comté region of France, Qualin first teamed up with Jean-Georges at his legendary namesake restaurant in NYC before moving to Arizona in 2009 to open J&G Steakhouse at The Phoenician. An avid outdoorsman, Qualin takes pride in preparing and serving the finest cuts of meats and seafood at J&G Steakhouse, accented with freshest seasonal ingredients and bold Asian and American flavors.