Great for celebrating any special occasion, J&G Steakhouse not only wows with sweeping views of the Valley but a menu that boasts fresh ingredients and both Asian and American-inspired flavors. This Mother’s Day, dine above it all and treat mom to a special Mother’s Day dinner at J&G. Here are three of our favorites from Chef Jacques Mother’s Day menu.
Steamed Shrimp Salad
Begin the culinary journey with a starter like the Steamed Shrimp Salad. On the lighter side, this salad combines the freshest flavors of spring, including avocado, tomato, and steamed shrimp atop a bed of tender greens and is dressed with a champagne vinaigrette.
Grilled Beef Prime Hanger Steak
For a second course, Chef’s Grilled Beef Prime Hanger Steak makes for a fabulous and filling option. Served with a cherry mustard sauce, mustard greens, and topped with purple potato chips, this dish is an example of the prime-meats that you can find at J&G.
And don’t forget about the sweetest part of the meal; dessert. Treat mom to our Strawberry Pavlova. This sweet dish combines a crisp meringue, strawberries, and vanilla ice cream. It’s the perfect way to end a meal on a sweet note.
Planning to join us at J&G on Mother’s Day? We are taking reservations online and by phone. Contact us at (480) 214-8000 or book your table for Mother’s Day online via the J&G website.
View the entire J&G Mother’s Day menu here.